События & Hовости подробности
NEW YEAR'S EVE CELEBRATION VENICE RESTAURANT
December 2008, Wednesday 31st
Starting h. 09:00 pm
Dinner- Toast- Dance
MENU :
Welcome drink: Glass of Champagne
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Warm lobster salad
Duck carpaccio with crunchy spinaches and walnut sauce
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Ravioli filled with pumpkin and almonds
Prawns and leaf cabbage mille-feuille
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Baked scallops (Coquilles Saint-Jacques)
Fillet of suckling pig with black truffle in Wellington crust
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Chocolate torte with passion fruit
Williams Pears sorbet in Grappa casket
H. 24.00:
Toast & dancing
with D.J. Isaac
AFTER MIDNIGHT
Traditional Zampone (stuffed pork sausage) & lentils
LATE AT NIGHT:
Croissants & Kipfels
фы. НАЗАД
